Chinese Food

Rice with beef brisket and vegetable curry

Curry Brisket with lots of vegetables. It's healthy and delicious.

Zero failure roasted chicken with mushroom

I like to eat mushrooms and roast chicken since I was a child. My father always puts a lot of mushrooms when he burns them. Because I love mushrooms. When I grow up, it's my turn. The basic ingredients are generally available in families. It's e... ...

Crucian and mustard soup

I brought some big mustard back to my mother's house and thought about how to cook it on the way To eat is to eat. Well, I'll go to the market to buy a crucian carp to make a soup for the pupil at the weekend.

Stir fried Yunnan dried parsley with Artemisia sphaerocephala

Fried lentils with Yunnan sausage

Yunnan sausage is salty and fragrant. In addition, the crispness and tenderness of lentils make it taste excellent.

Yunnan old street kids potato

There are yams everywhere on the old streets of Yunnan Province. It's said that eating yams makes kids. By the way, I forgot to introduce yams, which are the potatoes in the north.

Taro and cabbage soup the most common soup in Yunnan

Taro is a favorite of Yunnan people. It is usually used to cook soup. In Beijing. We use baby dishes to make soup.

Stir fried tea tree mushroom with Yunnan Bacon

Authentic Yunnan bacon fried with fresh tea tree mushroom

Boiled peanuts with peanuts

In the summer of Beijing, you can often eat peas and peanuts in the big stalls. Yunnan's Maodou is more tender and fragrant. So my hometown's Maodou is my favorite.

Yunnan cold dish -- cold mixed mixed auricular root

Spicy chicken

Stir fried pork slices with mushroom

Stewed chicken with pork tripe and matsutake in Yunnan

Nutritious Yunnan pork tripe and chicken with Tricholoma matsutake

The cold dish necessary for traditional Yunnan flavor feast - Peacock open screen Yunnan flavor assorted Platter

In the traditional Yunnan style banquet, there is an amazing cold dish. As long as one end is on the table, you can win the full glory immediately. It's like a peacock with open screen. It's beautiful and colorful. It's also super rich in conten... ...

Shredded cabbage in Yunnan

Authentic Yunnan ham. Hand shredded cabbage.

Stir fried meat with pickles in Yunnan

Fried meat with pickles is definitely a rice killer.

Shangri la tripe

This dish originates from Nepal. Shangri-La is a holy land with natural, cultural, historical and cultural essence. From the historic town of tea horse road to the changing process of Shangri-La in the world today, all kinds of cultural fusion c... ...

Sweet potato syrup

It's the leftover ingredients again. It's very simple. It's best for constipated people to eat sweet potato. I'll eat it for lunch.

Stewed pear with honey

Image source - Sina Weibo @ mother Ziyu

Stewed kidney bean and potato with ribs

I stewed the spareribs yesterday. I went home from work this afternoon and added kidney beans and potatoes to make a dish.